Halloween Grazing Cheese Board

Ingredients

  • Wisconsin Fresh Mozzarella cheese–Ciliegine (cherry-sized balls)
  • Toothpicks
  • Sliced ripe and green olives
  • Wisconsin Mozzarella String Cheese 
  • Chopped sweet red, orange and yellow bell peppers
  • Buholzer Brothers® Muenster cheese, thinly sliced
  • Wisconsin Belaire cheese
  • Thinly sliced Finocchiona (fennel) salami or salami of choice
  • Thinly sliced fully cooked chorizo sausage
  • Thinly sliced prosciutto
  • Sweet potato chips
  • Candy corn

Directions

  1. Thread mozzarella balls on toothpicks; top with olives. Cut small grooves in string cheese for fingers; top ends with bell peppers for fingernails. Cut muenster with a ghost cookie cutter. 
  2. Arrange the mozzarella eyeballs, string cheese fingers, muenster ghosts and Belaire on a serving board. Fill in board with salami, chorizo, prosciutto, chips and candy corn.

Copyright Dairy Farmers of Wisconsin

Print Friendly, PDF & Email