Buholzer Brothers® Brick
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
Retail Options
Buholzer Brothers® Brick
Recent Awards
Buholzer Brothers™ Brick
American Cheese Society 2023: 3rd Place
Wisconsin State Fair 2023: 1st Place
Wisconsin State Fair 2022: 1st Place
American Cheese Society 2022: 2nd Place
World Championship Cheese Contest 2019: 3rd Place
World Championship Cheese Contest 2018: 1st Place
United States Cheese Championship Contest 2017: 1st, 2nd, and 3rd Place
Wisconsin State Fair 2016: 1st and 2nd Place
American Cheese Society 2016: 1st Place
Wisconsin State Fair 2015: 2nd Place
American Cheese Society 2015: 2nd Place