Active Time: 55 minutes

Servings: 6-8

Ingredients

• Cheddar cheese, chunked
• Buholzer Brothers® Gouda cheese, cut into strips
• Asiago Fresca cheese, shaved
• Belgian endive, separated into leaves
• Raddichio, thinly sliced
• Curly endive or frisee lettuce leaves
• Red leaf lettuce leaves
• Fresh baby arugula or baby spinach
• Romaine lettuce leaves 
• Pea shoots
• Bacon, cooked and crumbled
• Thinly sliced salame secchi
• Pitted Kalamata olives, drained
• Red onion, thinly sliced
• Radishes, halved 
• Watermelon radish, thinly sliced 
• Avocado, cubed
• Cherry tomatoes, halved 
• Mini cucumbers, thinly sliced
• Carrots, shaved
• Italian breadsticks 
• Hard-cooked large eggs, peeled and quartered 
• Creamy Buttermilk Blue Cheese Dressing
• Romano Cheese Vinaigrette

Directions

1. Arrange the cheddar, gouda and asiago on a serving board. Fill in board with salad greens, pea shoots, bacon, salame, olives, vegetables, breadsticks, eggs and dressings.

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