Brick Grilled Cheese - Buholzer Brothers Cheese

Brick Grilled Cheese

Ingredients

2 green onions, using only the green ends, not the whole scallion.
1 tbsp Dijon mustard
3 tbsp mayonnaise
4 slices thick sliced toast (rye, sourdough, etc)
2 tbsp butter, softened.
4 oz Buholzer Brothers Brick cheese, sliced.

Directions

Combine the green onions, Dijon mustard and mayonnaise, stirring or blending to mix completely.
Spread ½ tbsp of butter on one side of each piece of bread.
Heat a skillet over medium low heat (preparing with melted butter or non-stick cooking spray). Place two slices of bread in the skillet with the butter side down. Top each piece of bread with 2 oz of sliced Brick cheese.
On remaining bread, spread 1 tbsp Dijon mayo mixture on the side opposite as butter. Place on top of cheese with butter-side up.
Cook slowly until the bread is a rich golden brown and the cheese is melted, flipping once to cook other side. Remove from heat, cut, and serve.

For more recipes visit https://odysseybrands.com/feta-cheese-and-greek-yogurt-recipes/

Learn more about Buholzer Brothers Brick cheese here: https://buholzerbrothers.com/brick/

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